Pasta Making Take Two

In July, I retook the pasta making class with Diane at Eat Local. To make a long story short, the original class was intended to be took with her. It was really fun, and I think my dough turned out better this time around.

I recommend the class. I think pasta making would be a great group activity.

The location

The assignment

The recipe

The ingredients

Our dough

Stretching the dough

Di stretching her dough

I made fettuccine this time. Last time, I made angel hair.

With our pasta